EST. 2014 · SEWARD, ALASKA

CRAFT BEER
RAD FOOD

Hucking uncomfortable comfort food and brews in your face at the heart of Seward AK.

LUNCH 11:30AM–4PM · DINNER 4PM–9PM · CLOSED TUESDAYS

BEER & BAY

"A family-owned & operated brew pub in downtown Seward, Alaska. Passionate about high-quality craft beer, good food & hunting down the most unique ingredients we can get our hands on."

Come visit us and enjoy the amazing view of Resurrection Bay & downtown Seward.

Seward Brewing Co. copper brew tanks
ON TAP

A Living Tap List

Up to 22 rotating brews all summer. Pacific Northwest hops, Alaska water. 9 bbl steam-powered manual system.

See the Beer
The Attic — Seward Brewing Co. second floor with Resurrection Bay windows
THE ATTIC

Best View in Seward

Second floor. Huge windows. Resurrection Bay on one side, the Kenai Mountains on the other. First come, first served.

The Attic
Seward Brewing Co. food — wild Alaska seafood
THE MENU

Rad Food

Hucking uncomfortable comfort food at you. Poke nachos, kalua pork sando, wood-fired pies, Alaskan rockfish. Open for lunch & dinner.

The Menu
Seward Brewing Company beer pour
WHAT'S ON

Events & Releases

Trivia nights, live music, Mt. Marathon finish line chaos on 4th of July, and Oktoberfest to close the season.

Events
HOURS
LUNCH 11:30AM–4PM
DINNER 4PM–9PM
Closed Tuesdays · Seasonal May–September
FIND US
139 4TH AVE
Downtown Seward, Alaska 99664
CALL
907.422.0337
Walk-ins welcome · No reservations
FOLLOW ALONG

@sewardbrewing

BEFORE YOU CALL

Good Questions

WAIT! Before you call with a question, check out these FAQ's

Are you kid friendly? +

As long as your kid is friendly, then we are too. Just no minors sitting at the bar.

Are there gluten free options? +

There are, but remember we are still a brewery so ...cuidado

Are pets allowed? +

No. Unlike a tap room, we are a brew pub and our focus is also on food. As much as we are animal lovers, please keep them outside the restaurant. But we encourage bringing them some leftovers.

Why are you closed in the winter? +

This is a huge old building that requires a lot of energy to keep warm and to make food and brew beer. The winters are dark, cold and take a lot to sustainably and economically keep the doors open. As much as we think beer belongs to the people, it costs us more to stay open in the winter, than to close and for that reason only, we choose to be seasonal.

Do you take reservations? +

Nooooooo reservatioooonnnsssss, its first come first serve, so no lolligagging.

Do you sell kegs for a party? +

Due to our high demand here at the pub, we do not sell kegs for your keg stands.

Do you do take out? +

We do, however during peak busy hours we just might suspend take out orders so our in house guests get the best service possible.

Do you sell beer to go? +

Oh hell yeah, we have prefilled 32 oz canned brews called crowlers available at the host stand.